Volunteer of the Month
Archives
November 2018
Lupe Kitty Rozzi
In celebration the approaching of Thanksgiving, this month we’d like to give thanks to Guadalupe “Lupe” Rozzi. Lupe, or Kitty as she is more commonly known, has been a member, along with her husband, John, for over 40 years! It was just being established and her friends were going to the center, so she knew about it. She has watched it blossom from a place with a few activities to the bustling center it is today. She loves to help us out. When she first started the Center was participating in a fundraiser called “Points for Profit.” She would help us gather and calculate points which were then converted into money for us. After that program went away she has been helping us by selling 50/50 tickets at our special events. However, all of her hard work isn’t contained to fundraising. She also helps out at smaller events and the special events by helping to set up, serve, or clean up. Originally from San Bernardino, she eventually met her husband John after he moved from Rhode Island. They both worked at Norton AFB. She was a supply clerk, and he worked with computers. Together they have two kids and six grandkids. Thanks Kitty for helping to keep us in the black.
Featured Class
Intermediate Computers
Date: September 13, 2018
Time: 10:00 - 11:00 am
Length: 8 weeks
Cost: $8 members
$8 non-members
Instructor: Kim Hayes
Location: Game Room
Description: As technology and computers evolve, so do our computer classes. Starting in August take the next step in your computer education by attending this Intermediate course. The 'Intermediate Computers' class is for those who know the basics, and are looking to use that new found knowledge. This class will include internet time. Students can use one of our desktops, or, if you have a laptop, we encourage you to bring that for class. Kim Scarcella is the instructor who will take students through Windows 7, 8.1, and 10 operating systems.
Featured Activity
Nutrition Program
Time: Dailys 12:00 pm
Cost: $1.75 members
$3.75 Non-seniors non-members
Location: Dining Room
Description: This week, the Highland Senior Center would like to give you a little background on a program that many people take advantage of but probably know little about: their Nutrition Program. It has been going on here at the center for nearly 40 years. When it first began, it was run by San Bernardino County. There was even a cook who prepared the meals at the center. The following year it was taken over by the City of San Bernardino through the Parks and Recreation program, which has been running it ever since. The meals are cooked downtown and delivered to the center Monday through Friday. From there, the centers' Nutrition team of volunteers take over feeding approximately 225 diners every week. Starting at 8:00 am, the group comes in and begins cleaning the kitchen and getting everything ready for the food. When it arrives around 11:00 am they prepare the trays and service begins at 12:00 pm. Once everyone is done, its time to clean the kitchen and dinning area in preparation for the next day. This needs to be done because they are inspected regularly by three different agencies. The County of San Bernardino, the City of San Bernardino, and the Department of Aging and Adult Service. However, its not all about the food. Many people come also come for the social interaction; coming hours early to chat and visit with friends, staying afterwards to participate in activities. As they say, man cannot live by food alone, and the crowd shows that they are hungry for more. The cost is only $1.75 for those ages 60 and older, and $3.75 for non-seniors.
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Staff Info
Board of Directors
John Henry, President
Diane Harvey, Vice President
Jeffrey Graden, Treasurer
Virginia Kautzman, Secretary
Donald Doris, Director
Pat Fischer, Director
Rich Blanco, Director
James Davis, Director
Audrey Martinez, Director
Robert Wengen, Director
Don Clay, Director
Rosetta Love, Director
Mary Perdue, Director
Stan Logan: Director
Cameron Griffin, Director
Sharon Pierce, Director
CiCi Tenney, Director
Linda Sowell, Director
Staff
Penny Lilburn
- Executive Director
Carl Alban
- Bookkeeper
Mike Sylva
- Newsletter
Jeff Novak
- Outreach / TAP Coordinator
Dave Mitchell
- Newsletter Typeset
Bobbie Posner
- Receptionist
